Description

Lemon cucumber is an heirloom variety that was introduced to the United States from Australia in 1894. The vigorous vines produce sunny yellow, lemon-sized fruits with bright yellow flesh. Lemon cucumber can be harvested quickly in 60 days or earlier when they are the size of ping pong balls, when they are extra crisp. Lemon cucumbers have a clean, slightly citrusy taste and are never bitter. A good choice for home gardens and small farmers, lemon cucumbers are excellent in salads but also stand out and taste great when pickled.